We're pleased that after our one month winter break, our kitchen will be re-opening this Thursday [02 February 2017].
After a minor refresh in the kitchen area including a deep clean, new cladding and flooring; our Head Chef, Adam Davis, and his talented team will be returning to bring you culinary classics.
Our popular Winter Menu will be available Wednesday-Sunday, between 12:00-21:00, with a reduced (but equally delicious) Toastie & Soup Menu available on Mondays & Tuesdays.
As always, the bar is open 12:00-23:00, Monday through to Saturday, and 12:00-22:30 on Sundays.
We look forward to seeing you soon!