The First & Last Inn is a landmark pub in West Cornwall, renowned for its great food and rich history as an 18th century coaching inn. Could you help take the food offering to a higher level?
These short order cook and line chef vacancies signify an exciting opportunity for dynamic, enthusiastic and motivated self-starters, with a keen-eye for presentation, a passion for delivering consistently fantastic food and a ‘can do’ attitude.
Located at the heart of Sennen village, our philosophy centres on putting this unique pub back on the map though amazingly high standards, outstanding customer service and a superb food offering.
As a successful applicant you will be responsible for both preparing and cooking high quality food, as part of a committed team led by the Head Chef Adam Davies. We are offering a competitive hourly rate of between £8 and £8.50 per hour depending on experience, for between 40 and 48 hours a week. Experience for this role is preferable, but not essential.