Thirst and Last

Back in the 17th Century, for the majority of the population at least, food was basic and boring like bread, cheese and onions. Pottage was also an almost daily part of the diet – a stew that was prepared by boiling grain in water to make a kind of porridge (if you could obtain it you might add some meat or vegetables).

Thankfully times have moved on and so too have our menus. If pottage is your thing then we can accommodate your tastes with a little warning, but all of our present day food and beverage menus have been crafted with a more upmarket palate in mind.

As proud members of the CAMRA LocAle initiative, we’re proactive in supporting local Cornish brewers and ensure that we always have at least one locally brewed ale on sale at all times.

Below are a selection of sample dishes from previous and current menus. The offering at The First & Last Inn can be subject to change throughout different times of the year.


    To Start

    Soup of the Day served with a warmed baguette - £6

    Cheese smothered Nachos (add bbq pulled pork for £2) - £5

    Crab Soup served with a warmed baguette - £7

    Potted Local Crab served with Melba Toast - £8

    Hot and Cold Baguettes all served with a Salad Garnish (add chips for £1.50)

    Local Crab - £12

    Tuna Mayonnaise - £6.5

    Chicken and Ham Mayonnaise - £7

    Ham and Tomato - £6.5

    Cheese and Pickle(V) - £6

    Homemade Fish Finger and Tartare Sauce - £8

    Steak and Cheddar - £8

    Mains and Salads

    The F&L Burger a locally produced 4oz patty with Bacon and Cheese, served with Salad and Chips - £12

    Beer Battered Fish and Chips served with Mushy Peas and Tartare Sauce - £13

    Wholetail Scampi served with Chips, Peas and Tartare Sauce - £13

    Locally Produced Ham served with Two Fried Eggs and Chips - £11

    Freshly made 12" Margherita Pizza(V) - £9

    Greek Salad(V) Mixed leaves with Olives, Feta, Cherry Tomatoes, Cucumber, Croutons and a Honey and Mustard Dressing - £9

    Caesar Salad, Baby Gem Lettuce, Chicken, Cherry Tomatoes, Croutons and a Caesar Dressing - £10

    Pizza Wednesday

    Margherita Pizza and a Pint - £10

    Extra toppings

    Pulled Pork - £2

    Blue Cheese - £1

    Chicken - £1

    Sweetcorn - £0.50

    Mushrooms - £0.50

    Pineapple - £0.50

    Feta Cheese - £1

    Ham - £1

    Artichokes - £1

    Olives - £1

    Pepperoni - £1

    Cheese - £1

    Spicy Beef - £1

    Red Onion - £0.50

    Kids Menu

    To Start - All £3

    Soup of the Day

    Garlic Bread

    The Main Event - All £6

    Freshly Cooked Pasta served with Tomato Sauce and Peas or Salad

    Cheese and Tomato French Bread Pizza & Chips served with peas, beans or salad

    add pepperoni - £0.50

    add chicken - £0.50

    add ham and pineapple - £1

    Top Finish - All £3

    Chocolate, Strawberry or Vanilla Ice Cream

    Chocolate Brownie with Ice Cream

    Warm Belgian waffle and Ice Cream

First and Last Inn Food Menu
First and Last Inn Food Menu
First and Last Inn Food Menu